Recipe / Luv-a-Duck
Serves: 2
1 pack 360g Luv-a-Duck Cooked Peking Flavoured Duck Breasts
½ cup coriander, roughly chopped
2 spring onions, finely sliced
1 carrot, julienned
1 Lebanese cucumber, julienned
6 large leaves cos lettuce
2 tsp chilli flakes
2 tbsp sesame seeds, toasted
3 tbsp hoisin sauce
3 tbsp water
1. Preheat oven to 190°C. Remove duck from pack and place skin side up on a lined baking tray or dish. Bake for 10–12 mins and allow to rest for 2 mins before thinly slicing.
2. Meanwhile, combine half the coriander and spring onion in a bowl with the carrot and cucumber.
3. Divide the mixture among the lettuce cups and then top with the sliced Peking duck. Garnish with remaining herbs, 1 tsp chilli flakes and sesame seeds.
4. In a small bowl combine the hoisin sauce with the water and remaining chilli flakes. Serve as a sauce with the lettuce cups.
This story is from the Issue #40, 2022 edition of Eat Well.
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This story is from the Issue #40, 2022 edition of Eat Well.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
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