Christmas Pudding GF V
Recipe / Stoney Creek Oil
Christmas pudding is essential to our festive indulgences and it's so easy and satisfying to make your own - simply mix the ingredients and steam. No fuss required! For a gluten-free pud, swap the plain flour and breadcrumbs for almond meal or rice flour.
Serves: 4-8
600g mixed dried fruit
175mL dry sherry (or dry liquor of choice)
1 cup Stoney Creek Organic Flaxseed Meal
1 cup plain flour or gluten-free alternative
1/2 cup breadcrumbs
1 tsp baking powder
1 cup brown sugar, tightly packed
50g chopped almonds or hazelnuts
2 large eggs
1 tbsp golden syrup or honey
100g butter, melted and slightly cooled
2 tsp ground cinnamon Zest & juice 1 orange
Custard, cream and ice cream, to serve
1. Steep dried fruit in alcohol overnight.
2. Grease and line a 1.5L pudding bowl.
3. Combine all ingredients in a large mixing bowl and mix well.
This story is from the Issue #39, 2021 edition of Eat Well.
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This story is from the Issue #39, 2021 edition of Eat Well.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
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