Recipe / CORN THINS ®
Makes: 12–15 balls
150g packet CORN THINS® slices
30g peanuts
150g pitted dates
150g natural peanut butter
3 tbsp honey
2 tbsp boiling water Crushed peanuts, for dusting
1. Place the CORN THINS® slices into a food processor and blend until a crumb consistency. Add the peanuts, peanut butter, dates and honey and pulse until combined.
2. Add the water and pulse until mixture is well combined.
3. Place the mixture into a mixing bowl. With wet hands, make small 30g balls and roll through the crushed peanuts to create a dusting.
4. Place the balls on a tray and put into fridge to set for around 20 mins. Store in an airtight container in the fridge.
CORN THINS® are not rice cakes. They’re made from corn and taste delicious, like popcorn squished into a healthy crispbread. CORN THINS® are gluten-free, non-GMO and a good source of fibre. Enjoy them on their own or with your favourite toppings — or even in some interesting recipes.
This story is from the Issue #40, 2022 edition of Eat Well.
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This story is from the Issue #40, 2022 edition of Eat Well.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
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