DECONSTRUCTED CREAMY MUSHROOM AND BUTTERNUT LASAGNE WITH LAVENDER- SAGE BUTTER
Serves 4 EASY 45 mins
LASAGNE
pinch salt
1 tbsp Clover Olive Pride Extra Virgin Olive Oil
500g dry lasagne sheets
FILLING
50g Clover Mooi River Salted Butter
300g button mushrooms, sliced 100ml fresh Clover double-thick/ thick cream
600g butternut, peeled, seeded, thinly sliced and boiled until soft
LAVENDER-SAGE BUTTER
This story is from the June 2020 edition of Food & Home Entertaining.
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This story is from the June 2020 edition of Food & Home Entertaining.
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