CHARGRILLED SWEET POTATO SALAD WITH HUMMUS AND SMOKED SNOEK
Serves 4 – 6 EASY 30 mins
WHAT YOU NEED
750g sweet potatoes 2 tbsp Clover Butro Oil 180g hummus 200g smoked snoek, deboned and flaked 1 red onion, peeled and thinly sliced 2 tbsp caperberries 40g watercress
HOW TO DO IT
This story is from the June 2020 edition of Food & Home Entertaining.
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This story is from the June 2020 edition of Food & Home Entertaining.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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