KOMBUCHA
Slightly fruity with a hint of vinegar, kombucha is a fizzy tea drink that promotes gut health with the help of a live symbiotic colony of bacteria and yeast (aka SCOBY), which kick-starts the fermenting process and packs the drink with probiotics.
TRY: GT’s Synergy Gingerberry Kombucha $3 target.com
SPROUTED GRAINS
If you’ve found traditional bread difficult to digest, don’t rule out your morning toast. When grains are sprouted before being ground into flour, enzymes are released, which break down proteins and carbohydrates. Sprouted breads also contain more fiber, which helps feed the friendly bacteria in your gut.
This story is from the June/July 2020 edition of Taste of Home.
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This story is from the June/July 2020 edition of Taste of Home.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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