I was an undergraduate student at Rhodes when, as part of a girl gang, I was initiated into the world of dieting. None of us was morbidly obese, but photographic evidence suggests that our habit of having two dinners per night – a hot meal at res, followed by a digestif of garage pies – had begun to make itself known on our waistlines. To state the obvious: this was also the era before the “body positivity” movement.
Our first foray involved a group fast. It would last one day only, which completely defeated the point, and I can’t recall the precise motivation behind it. I assume there was some hugely significant occasion for which we needed to look our best, like Friday night drinks at the local dive bar.
This story is from the January - February 2020 edition of Woolworths TASTE.
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This story is from the January - February 2020 edition of Woolworths TASTE.
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