“This is a very American salad best enjoyed when tomatoes and peaches are in their prime. It’s really good with roast chicken.”
Serves 4 to 6
EASY
GREAT VALUE
Preparation: 20 minutes
firm, ripe yellow or red tomatoes 4, sliced
firm, ripe dessert peaches 4, halved, quartered or sliced
rocket a handful (optional)
For the yellow tomato vinaigrette:
ripe baby yellow tomatoes 200 g
garlic 1 clove, crushed
apple cider vinegar 2 T
honey ½ t
Dijon mustard ½ t
olive oil 1⁄3 cup
sea salt and freshly ground black pepper, to taste
1 Place the tomatoes and peaches on a platter and spoon over some of the dressing.
2 Tuck in some rocket. To make the dressing, blend the tomatoes until juiced. Blend in the remaining ingredients.
HEALTH-CONSCIOUS, DAIRY-FREE, WHEAT- AND GLUTEN-FREE WINE: Woolworths Weltevrede Vanilla Chardonnay 2019
MUSSELS IN SPICY TOMATO BROTH
“You can make this recipe in minutes if the mussels come ready-cleaned.”
Serves 4
EASY
GREAT VALUE
Preparation: 10 minutes
Cooking: 15 minutes
This story is from the January - February 2020 edition of Woolworths TASTE.
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This story is from the January - February 2020 edition of Woolworths TASTE.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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