LABELS OF LOVE
Kitchen Garden|April 2022
Labels are pretty essential when it comes to identifying what you have sown. But they can be decorative too! Here are some non-plastic alternatives Emily Cupit has been trying out
Emily Cupit
LABELS OF LOVE
Before shoots begin to show, it can be a real struggle to identify pots without labels. I often get confused or lazy when sowing trays of my favourite fruits and veggies. Usually I tell myself that I’ll be able to remember what I sowed where, then two months on I’m asking my lovely community of followers if they can identify my mystery tray of plants. Some can have long and difficult names to remember, but by marking everything you’ll always know exactly what variety you have in your garden!

So, this year I’m determined to become more organised when sowing. I want to label my plants in a sustainable way that’s going to be kind to the environment. There’ll be no plastic featured in this article (apart from repurposing single use plastic).

There’s a wide range of options available. Whether home-made, bought or repurposed, plant labels and markers are an ideal way to distinguish one plant from another. They’re also great with helping identify different species to any admirers of your garden or plot.

I’ve put some markers to the test too. If you’ve gone to all this effort to label every single plant in your garden, making sure what you’re writing with is weatherproof is very important.

SLATE MARKERS

Possibly one of the more aesthetically pleasing options are slate markers. I found these beautiful hand-painted ones from Witherwood Designs on Etsy (from £3). Each marker has a small illustration and is sprayed with a sealing spray, so suitable for outdoor use.

On testing them, I found they withstood multiple downpours of rain and watering so you can clearly identify your plants.

This story is from the April 2022 edition of Kitchen Garden.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

This story is from the April 2022 edition of Kitchen Garden.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

MORE STORIES FROM KITCHEN GARDENView All
PICK STRAWBERRIES - FOR HOME-GROWN FLAVOUR
Kitchen Garden

PICK STRAWBERRIES - FOR HOME-GROWN FLAVOUR

When it comes to getting value for money and the best flavour, strawberries are hard to beat, says fruit expert David Patch

time-read
6 mins  |
June 2024
A GARDEN FOR EVERYONE!
Kitchen Garden

A GARDEN FOR EVERYONE!

This month Hannah Reid shares her experience of redesigning a garden for those with a range of disabilities and how it has benefited them

time-read
4 mins  |
June 2024
ROOM TO GROW
Kitchen Garden

ROOM TO GROW

We meet Rhiannon Alcock from Devon, whose plot provides a place to relax and learn. It also inspired a wonderful community project growing produce for local food banks

time-read
10+ mins  |
June 2024
Just how much food?
Kitchen Garden

Just how much food?

Top organic gardening influencer Huw Richards explains how to maximise the pickings from growing spaces big and small

time-read
3 mins  |
June 2024
PREDATORS ON YOUR PLOT
Kitchen Garden

PREDATORS ON YOUR PLOT

Garden Organic's Anton Rosenfeld explores the range of beneficial predators that you can encourage into your garden, keeping pests at bay

time-read
3 mins  |
June 2024
GIVE THEM A HELPING HAND
Kitchen Garden

GIVE THEM A HELPING HAND

Some of our most popular crops come from much warmer climes and need a little extra TLC before being exposed to the UK's changeable conditions. Editor Steve Ott offers some top tips to help get them off to a great start

time-read
3 mins  |
June 2024
Digging for tomorrow
Kitchen Garden

Digging for tomorrow

Encouragement to grow your own is being passed on to the next generation, as Sally Clifford discovered when she visited a former Dig for Victory site in the historic city of York

time-read
4 mins  |
June 2024
MAKE YOUR OWN GIN GARDEN
Kitchen Garden

MAKE YOUR OWN GIN GARDEN

Become a gin genius by growing your own key ingredients. Becky Searle shows you how

time-read
5 mins  |
June 2024
KNOW YOUR ROOTS
Kitchen Garden

KNOW YOUR ROOTS

Maincrop roots are a staple of autumn and, with care, should last well into winter too. Don't miss your opportunity to start them! Benedict Vanheems shares his tips to keep the larder stocked with nourishing, home-grown roots

time-read
8 mins  |
June 2024
SOMETHING FOR THE WINTER
Kitchen Garden

SOMETHING FOR THE WINTER

This month 'squashbuckler' Rob Smith takes a look at winter squash varieties - old, new, coming soon and something different with advice on sowing, growing, harvesting and storing

time-read
5 mins  |
June 2024