Research suggests it's possible to reduce anger, anxiety, depression, addictive behaviors, and more with foods and supplements.
We've all heard the expression "You are what you eat." But if emerging research is any indication, it might be more accurate to say, "Who we are is what we eat." It turns out, what we take in-whether food, liquid, or supplement-is a factor in both our moment-to-moment moods and even our long-term self-perceptions and relationships with others. It can encourage (or prevent) the playing-out of inherited predispositions such as motivation, outgoingness, over-sensitivity, and compulsiveness. Because nutrition dominates neurological and hormonal influences on the brain, it can affect countless behavior patterns that most view as character-driven.
Is Your Personality Under Siege?
Life is full of emotional responses to real circumstances. But if feelings or behaviors such as low moods or negative reactions to stress become increasingly common, prolonged, or magnified, there may be more at play. Over time, poor nutrition can cause emotional and physical changes that can come to define your personality and even your success in life.
I remember living under a constant black cloud of debilitating mood swings that started in my teens, soon after I began restricting calories in response to weight gain at puberty. This led to my first binge, and what I thought was purely "emotional eating." But no matter how much progress I made with my "emotional triggers," my desire to binge overpowered my willpower each day for the next 12 years-until my liver began to fail. The reason I'm alive today and have been completely free of this unhealthy cycle of behavior for 25 years is not because I finally mustered eternal willpower and completely conquered my past "issues" (and there were many). It was conquering my biochemistry by adopting a diet that restored my inner peace after all else failed. I now teach clients the nutrition protocol that helped me get my life back.
This story is from the June 2017 edition of Better Nutrition.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the June 2017 edition of Better Nutrition.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
Strike A Healing Chord
Soothe your mind, body, and spirit with three simple sound therapy techniques for self-care.
Laura's Gourmet Granola
If you’re tired of granola that’s more candy than health food, chef and entrepreneur Laura Briscoe’s offerings are just what you’ve been looking for.
News Bites
Caffeine, Peanuts, CoQ10, and Iron Deficiency.
The Overlooked Keys to a Healthy Gallbladder
Keep your bile thin and free-flowing by focusing on supportive foods, supplements, and physical activity.
Go Nutty This Year
This über-healthy alternative to traditional lattes features homemadewalnut “mylk,” along with antioxidant-rich green tea and berries.
The Three Stages of Infection
What you need before, during and after an illness, and why you need different fixes for each stage.
Taming the Flames
How to beat back chronic inflammation and protect yourself from related disease.
Deconstructing the Flexitarian Diet
How being a part-time vegan can make you healthier.
Brain Regain
How one senior used a leptin-focused diet (high-fat, no carbs) to recover from a cognitive injury, reconnect with his family, and reclaim his health.
Healthy Aging— Head To Toe
Science-backed supplements to protect all your parts.