For all you fans of quinoa out there (and those who have yet to enjoy it), I have a special treat to propose— fonio, the most excellent ancient grain that you’ve probably never heard of. And it comes with a special bonus: in addition to being delicious and gluten-free, it provides societal and environmental benefits in a part of the world that’s desperately in need of them.
did you know ... “Yolélé” basically means “Let’s Party!” in Fulani, a local language in Senegal
This story is from the October 2020 edition of Better Nutrition.
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This story is from the October 2020 edition of Better Nutrition.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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