The Seed of the Universe
Better Nutrition|October 2020
Move over quinoa. There’s a “new” ancient grain in town—fonio, a hearty, gluten-free species from West Africa introduced to America by Yolélé Foods.
NEIL ZEVNIK
The Seed of the Universe

For all you fans of quinoa out there (and those who have yet to enjoy it), I have a special treat to propose— fonio, the most excellent ancient grain that you’ve probably never heard of. And it comes with a special bonus: in addition to being delicious and gluten-free, it provides societal and environmental benefits in a part of the world that’s desperately in need of them.

did you know ... “Yolélé” basically means “Let’s Party!” in Fulani, a local language in Senegal

This story is from the October 2020 edition of Better Nutrition.

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