Life Of Pie
Diabetic Living Australia|May - June 2018

Welcome cooler nights with this lower-carb, delicious family fave.

Life Of Pie

COTTAGE PIE

PREP TIME: 20 MINS

COOK TIME: 45 MINS

SERVES 4 (AS A MAIN)

1.25kg Spud Lite Potatoes, unpeeled

1 tsp olive oil

1 leek, halved lengthways, finely sliced

2 cloves garlic, crushed 400g extra lean beef mince

2 Tbsp light gravy powder

400g can no added salt chopped tomatoes

1 Tbsp Worcestershire sauce

250ml (1 cup) water 2 carrots, coarsely grated

2 zucchini, coarsely grated

2 cups baby spinach leaves

This story is from the May - June 2018 edition of Diabetic Living Australia.

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This story is from the May - June 2018 edition of Diabetic Living Australia.

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