Several studies concur that consuming coloured veggies and fruits rich in lutein, zeaxanthin, anthocyanins reduces inflammation and chances of DNA damage in the human body.
This story is from the January - February 2019 edition of Diabetic Living India.
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This story is from the January - February 2019 edition of Diabetic Living India.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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