Taking sweets from a child is supposed to be so simple that the phrase has even become a well-known saying. But how easy is it to wean your kids off the sugary stuff?
The TV cartoon The Simpsons once brilliantly satirised the power of sugar. While a sugar-ban in the fictional town of Springfield saw the children writhing in agony with withdrawal symptoms, Homer Simpson cashed-in with a bootlegging racket. It’s an amusing idea for a storyline, but one that also reflects hard facts where child health is concerned.
In January 2016, Public Health England (PHE) reported that British children were consuming three times as much sugar as they should — roughly 22kgs per year. That’s the average body weight of a five-year-old. And although the health problems relating to excess sugar are well-documented, it isn’t just becoming fat that’s the issue — it’s where sugar encourages our bodies to store it. Excess sugar has been shown to contribute to the build-up of harmful fat around the vital organs, which is linked to developing illnesses such as type 2 diabetes, coronary heart disease and some cancers.1 This is why the government’s plan to introduce a tax on sugary drinks by 2018 was welcomed by campaigners — the most high-profile being celebrity chef Jamie Oliver, who had already introduced a levy on sugary drinks in his restaurants.
But critics argue that the reality of the problem is that sugar isn’t just found in fizzy drinks. Sugar is everywhere; and short of putting blinkers on your child or never letting them leave the house again (no, we don’t recommend that!) how can you stop them from wanting it?
Nutritionist Gabriella Clarke of Mind Health Movement advocates looking objectively at sugar, cutting down gently, and replacing blatantly sugary items with healthier choices.
This story is from the Summer 2016 edition of Optimum Nutrition.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the Summer 2016 edition of Optimum Nutrition.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
Gluten : Problem Protein Or Fad Food Fear?
The ‘gluten-free’ label is becoming a familiar sight. Mike Murphy looks at why more people are choosing to cut out this natural protein, even without doctors’ orders.
Summer Of
Summer is when we want to be out and about, as the warm embrace of the sofa on a cold winter’s night becomes a distant memory. So where do you go when the brain is willing but the body just can’t cut it at the same level of performance that it managed decades ago? Graeme Wilcockson reviews a few ways to satisfy those competitive weekend instincts that will tax both mind and body — yet leave you able to move on Monday morning
Eat For A Glow That Is More Than Skin Deep
Now that summer is here, it’s time to peel off the layers and make some vitamin D. But if your skin isn’t as peachy as you would like, or if you are worried about staying safe in the sun, find out how good nutrition may support your skin’s health. Maggie Charlesworth writes
Natural Beauty
If headlines about microbeads from cosmetics polluting our seas have got you wondering how you can do your bit for the environment, try using nature’s harvest to feed your skin. Hannah Maryse Robinson writes
Common Kitchen Practices Making Us Sick
Every year, thousands of us fall sick from food poisoning because of how we have handled food. Louise Scodie and Louise Wates look at common ways in which we are going wrong
Could Antioxidants Save Our Bacan?
Nitrates and nitrites have long been linked to cancer. We look at how they are part of a chain reaction that may not always be harmful to human health... So what’s the case with bacon?
Red Meat
Depending upon the headlines, red meat can be in or out of favour; we look at recent research.
The Big Sleep
With more demands on our time, sleep is becoming a poor relation. Jane Dawson investigates the associations between health, feeling good, and that all-important eight hours sleep a night.
Tea
Tea, especially the green variety, is often touted as a panacea for health and even weight-loss. Louise Wates puts the kettle on and looks at whether it is a reputation that is well-deserved.
When Bad Is Good
Social campaigner Mary Whitehouse abhorred it. Writer and actor Stephen Fry has publicly done and defended it. But how do you feel about swearing? Yeshi Dolma writes.