Happiness Is...
Optimum Nutrition|Winter 2017/18

Tuesday 20 March is International Day of Happiness when we are encouraged to make the world a happier place. So, how will you be celebrating? asks Ellie Smith

Ellie Smith
Happiness Is...

So will you be leaping out of bed with a spring in your step and a smile on your face, blasting out the Pharrell Williams hit Happy while skipping into work? Possibly not. For most of us, it’s more likely it’ll be a pretty average March Tuesday; but with all the talk about ways to enhance our happiness, it’s easy to feelbad about not feeling happy.

As a society, we seem to be obsessed with happiness — more than ever before. A quick Google search for the word yields millions of results, and there are thousands of books about the topic for sale on Amazon. Mo Gawdat, Google’s chief business officer, recently created the first equation for happiness, which requires balancing experiences and expectations, and his Channel 4 interview discussing it became the channel’s most downloaded video ever.

But what is happiness? The Dalai Lama, who has spent a lifetime pondering happiness and suffering, defines it thus: “Since our goal and the purpose of life is happiness, what is happiness? Sometimes physical suffering can even bring a deeper sense of satisfaction like with an athlete after a gruelling workout. So ‘happiness’ means mainly a sense of deep satisfaction. The object of life or our goal, then, is satisfaction.”

However it is defined, happiness is now seen as something we can measure. National leaders worldwide are giving it more recognition: since 2012, the UN has been producing an annual World Happiness Report, which ranks 155 countries by their happiness levels.

But has our pursuit of happiness gone a bit too far? Has the pressure of striving to be constantly content with our lives created a paradox in which, in a quest to be happy all the time, we might actually be making ourselves sad?

This story is from the Winter 2017/18 edition of Optimum Nutrition.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

This story is from the Winter 2017/18 edition of Optimum Nutrition.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

MORE STORIES FROM OPTIMUM NUTRITIONView All
Optimum Nutrition

Gluten : Problem Protein Or Fad Food Fear?

The ‘gluten-free’ label is becoming a familiar sight. Mike Murphy looks at why more people are choosing to cut out this natural protein, even without doctors’ orders.

time-read
10+ mins  |
Spring 2017
Summer Of
Optimum Nutrition

Summer Of

Summer is when we want to be out and about, as the warm embrace of the sofa on a cold winter’s night becomes a distant memory. So where do you go when the brain is willing but the body just can’t cut it at the same level of performance that it managed decades ago? Graeme Wilcockson reviews a few ways to satisfy those competitive weekend instincts that will tax both mind and body — yet leave you able to move on Monday morning

time-read
7 mins  |
Summer 2016
Eat For A Glow That Is More Than Skin Deep
Optimum Nutrition

Eat For A Glow That Is More Than Skin Deep

Now that summer is here, it’s time to peel off the layers and make some vitamin D. But if your skin isn’t as peachy as you would like, or if you are worried about staying safe in the sun, find out how good nutrition may support your skin’s health. Maggie Charlesworth writes

time-read
10 mins  |
Summer 2018
Natural Beauty
Optimum Nutrition

Natural Beauty

If headlines about microbeads from cosmetics polluting our seas have got you wondering how you can do your bit for the environment, try using nature’s harvest to feed your skin. Hannah Maryse Robinson writes

time-read
2 mins  |
Summer 2018
Common Kitchen Practices Making Us Sick
Optimum Nutrition

Common Kitchen Practices Making Us Sick

Every year, thousands of us fall sick from food poisoning because of how we have handled food. Louise Scodie and Louise Wates look at common ways in which we are going wrong

time-read
6 mins  |
Summer 2017
Could Antioxidants Save Our Bacan?
Optimum Nutrition

Could Antioxidants Save Our Bacan?

Nitrates and nitrites have long been linked to cancer. We look at how they are part of a chain reaction that may not always be harmful to human health... So what’s the case with bacon?

time-read
7 mins  |
Spring 2018
Red Meat
Optimum Nutrition

Red Meat

Depending upon the headlines, red meat can be in or out of favour; we look at recent research.

time-read
6 mins  |
Spring 2017
The Big Sleep
Optimum Nutrition

The Big Sleep

With more demands on our time, sleep is becoming a poor relation. Jane Dawson investigates the associations between health, feeling good, and that all-important eight hours sleep a night.

time-read
6 mins  |
Spring 2017
Tea
Optimum Nutrition

Tea

Tea, especially the green variety, is often touted as a panacea for health and even weight-loss. Louise Wates puts the kettle on and looks at whether it is a reputation that is well-deserved.

time-read
6 mins  |
Spring 2017
When Bad Is Good
Optimum Nutrition

When Bad Is Good

Social campaigner Mary Whitehouse abhorred it. Writer and actor Stephen Fry has publicly done and defended it. But how do you feel about swearing? Yeshi Dolma writes.

time-read
4 mins  |
Spring 2017