Origin Report Colombia
Caffeine|Issue 31 - Feb/Mar 18

The geography of this South American country has helped it become one of the world’s leading coffee producers. But despite the sustained profitability of its industry, there are those who believe more can be done to support the farmers who make this success possible

Origin Report Colombia

There is a unique story behind the world’s third-largest national coffee industry. As early as 1927, the country’s coffee producers formed the Federación Nacional de Cafeteros de Colombia (FNC) to promote their interests. In 1958, the FNC commissioned a US advertising agency to create “Juan Valdez”, a fictional character who, along with his mule Conchita, was to represent Colombian coffee at home and abroad. The aim was to distinguish 100% Colombian coffee from blends, and can be seen as a precursor to today’s marketing of single-origin beans.

The FNC – a non-profit organisation that represents 500,000 producers – guarantees a minimum purchase price for green coffee. It is technically owned by its members and assists with infrastructure as well as marketing and development. But while the FCN – and especially its Centre for Coffee Investigation (Cenicafé) – has undoubtedly been a positive force for coffee producers, some have criticised it as being unwieldy and bureaucratic.

This story is from the Issue 31 - Feb/Mar 18 edition of Caffeine.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

This story is from the Issue 31 - Feb/Mar 18 edition of Caffeine.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

MORE STORIES FROM CAFFEINEView All
The Future Of Decaf?
Caffeine

The Future Of Decaf?

A US company claims its pouch extracts caffeine without harming flavour

time-read
1 min  |
Issue 42
Great Coffee Shouldn't Cost The Earth
Caffeine

Great Coffee Shouldn't Cost The Earth

Caffeine’s editor-at-large Tim Ridley explains how to lower the environmental impact of your coffee-drinking habit

time-read
4 mins  |
Issue 42
What The F**k...Is Honey Processing?
Caffeine

What The F**k...Is Honey Processing?

Apart from natural and washed coffees sits a whole other category, as Sierra Wen Xin Yeo explains

time-read
3 mins  |
Issue 42
The grind
Caffeine

The grind

SEASONAL COFFEE

time-read
1 min  |
Issue 42
Tea with purpose
Caffeine

Tea with purpose

Michelle and Rob Comins explain how tea can be a force for good

time-read
2 mins  |
Issue 42
Ten years on
Caffeine

Ten years on

We celebrate the London Coffee Festival’s first decade with a look at its successes

time-read
3 mins  |
Issue 42
Chocolate and espresso pavlova with fennel roasted grapes
Caffeine

Chocolate and espresso pavlova with fennel roasted grapes

This year I’m giving coffee centre stage on the Christmas dessert table. I firmly believe coffee shouldn’t just be an afterthought to accompany dessert, it should be the dessert – but aside from that, it just makes sense.

time-read
2 mins  |
Issue 42
Bitter Barista
Caffeine

Bitter Barista

Latte art competitions have been milking it for too long – they used to be fun, but now their focus on the wrong things is harming barista skills, says our cantankerous columnist

time-read
3 mins  |
Issue 42
What The F**k ...Is The Maillard Reaction?
Caffeine

What The F**k ...Is The Maillard Reaction?

It’s just one of the elements you need to know about if you’re going to roast coffee successfully, as Edgaras Juška explains

time-read
2 mins  |
Issue 41
Work Wonders
Caffeine

Work Wonders

Coffee gets people through the working day. So it stands to reason that better coffee produces better work – and in some places the two are in perfect harmony, says Phil Wain

time-read
4 mins  |
Issue 41