All Aboard the Espresso Express
Food & Home Entertaining|MARCH 2017

A stronger, more concentrated,creamier coffee from finely ground beans filtered through high pressure, espresso forms the base for many a “caffè” – why not then the base for gourmet treats too?

All Aboard the Espresso Express

SCALLOPS WITH ESPRESSO SAUCE

While this may sound like an unusual combination, trust us when we say it’s a match made in heaven – the creamy richness of the sauce perfectly offsets the delicate sweetness of the scallops 

Serves 2 EASY 20 mins

THE FLAVOUR COMBINATIONS ESPRESSO SAUCE 

1 small shallot, peeled and diced 5 whole black peppercorns 30ml (2 tbsp) apple cider vinegar 60ml (4 tbsp) espresso 70g cold butter, cut into small cubes + extra, to fry 30ml (1 tbsp) fresh cream 5ml (1 tsp) cornflour 5ml (1 tsp) cold water 1 small fresh chilli, finely chopped (optional) 1 small handful chives, chopped + extra, to serve salt and freshly ground black pepper, to taste

SCALLOPS 

300g scallops salt and freshly ground black pepper, to taste lemon wedges, to serve

HOW TO DO IT 

This story is from the MARCH 2017 edition of Food & Home Entertaining.

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This story is from the MARCH 2017 edition of Food & Home Entertaining.

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