Easy Weeknights

Make a fresh and delicious dinner in less time than you'd need to order takeout.

ΚΕΤΟ FRIENDLY

Steak, Peach and Watercress Salad

Active 25 min. | Total 25 min.

1. Heat broiler. Season one 1-lb hanger steak (trimmed) with 1/2 tsp each kosher salt and pepper and place on broiler-proof rimmed baking sheet. Broil to desired doneness, 3 to 4 min. per side for medium-rare. Transfer to cutting board and let rest 5 min. before slicing.

2. Meanwhile, in large bowl, whisk together 2 Tbsp olive oil, 1/2 Tbsp sherry vinegar, and 1/4 tsp each salt and pepper. Add 3 peaches (pitted and cut into 1/2-in. wedges) and toss to coat.

3. Fold in 1/4 cup toasted walnuts (roughly chopped), 2 oz blue cheese (crumbled), 2 Tbsp chopped chives and steak. Then fold in 1 bunch upland cress. Serve topped with additional chives if desired.

SERVES 4 About 406 cal, 27 g fat (8 g sat), 30 g pro, 578 mg sodium, 14 g carb, 2 g fiber

MEATLESS MEAL

Green Goddess Sandwiches

Active 15 min. | Total 15 min.