LAB-GROWN MEAT promises many benefits for the health-conscious and ethically minded.
SUSTAINABILITY
LAB-GROWN MEAT promises many benefits for the health-conscious and ethically minded. It doesn’t imply the slaughter of animals, doesn’t use as many resources and fossil fuels as traditional agriculture, doesn’t cause pollution from animal waste and doesn’t come with doses of hormones or unwanted additives or pollutants. Many producers even claim additional benefits like freshness, higher nutritional value and affordability.
Now firms want to add lab-grown seafood to the menu. It’s easy to see why. According to The State of World Fisheries and Aquaculture 2018 rep or t published by the Food and Agriculture Organisation (FAO) of the United Nations last July, global fish production peaked in 2016, with aquaculture representing 47% of the total. Between 1961 and 2016, the average annual percentage increase in global food fish consumption was higher than that of meat.
This story is from the May - June 2019 edition of Action Asia.
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This story is from the May - June 2019 edition of Action Asia.
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