LITTLE FARMS
This online grocer, which also has five outlets island-wide, carefully sources its meat from award-winning family farms in Singapore and Australia. At the butcher counter, available online and at River Valley (#01-20 Valley Point, 491 River Valley Road), the team of friendly butchers will help you choose the perfect cut, whether it’s grass-fed, free-range or antibiotic-free meat you’re after!
For an easy weeknight dinner, check out the ready-to-cook honey-and-garlic chicken steak, or the gluten-free breaded chicken schnitzel, freshly marinated and prepared by the butchers. For top-quality beef, Little Joe from Australia offers free-range and grass-fed rib eye and sirloin. These all-natural beef products have a minimum marble score of four – a feat near impossible to replicate! For wagyu cuts of OP rib, Tomahawk and sirloin, try Darling Downs Wagyu, one of Australia’s most prestigious and awarded beef brands. Darling Downs’ cuts contain the high levels of finely distributed marbling that are highly sought-after by beef lovers worldwide.
Delivery details: Free when your order is $100 and above; same-day delivery is available when you place your order before 10am.
Five locations island-wide littlefarms.com
FARMER’S MARKET
This story is from the March 2021 edition of EL Singapore.
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This story is from the March 2021 edition of EL Singapore.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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