Dining out is a fuss-free way to celebrate Chinese New Year, but a sumptuous home-cooked feast is hard to beat. Master chef Goh Chee Kong of Min Jiang Dempsey demonstrates two dishes that will be perfect for a sit-down affair.
This story is from the January 2020 edition of Epicure Magazine.
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This story is from the January 2020 edition of Epicure Magazine.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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