IT HAS BEEN 28 months since anyone could stop in to Txikitothe small Chelsea restaurant run by chefs Eder Montero and Alex Raij-for whole trout with serrano ham, tripe with bizkaína sauce, or salt cod with pil-pil. Pandemic or otherwise, a closure of more than two years would be the end of the road for most businesses. Not so for Txikito, which reopens this month.
This story is from the August 01 - 14, 2022 edition of New York magazine.
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This story is from the August 01 - 14, 2022 edition of New York magazine.
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