AS THE WORLD continues down its current path of crazy, is tucking into a plate of pasta followed by another plate of pasta and calling it dinner the coping mechanism of the future? You'd think so, judging by the crowd at Nonna Dora's Pasta Bar (606 Second Ave., nr. 33rd St.). The modus operandi of these pastivores is to load up on carbs as if they had an important marathon to run in the morning. And who can blame them considering the woman behind the pasta is certified pasta granny Dora Marzovilla?
This story is from the May 9-22, 2022 edition of New York magazine.
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This story is from the May 9-22, 2022 edition of New York magazine.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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