Bliss Is It!
Porthole Cruise Magazine|October 2018

Ignorance is not bliss. You’ll want to know every inch of Norwegian’s largest, latest, and greatest ship yet.

Judi Cuervo
Bliss Is It!

Majestic Alaska! A land of infinite beauty, magnificent wildlife, fascinating history … and weather so changeable that the smart traveler will pack everything from skimpy tank tops to a parka, gloves, and certainly an umbrella before embarking on a journey to the Last Frontier.

No question this was in the minds of those behind the creation of Norwegian Bliss, Norwegian Cruise Line’s latest addition and a ship purpose-built for Alaska cruising, complete with colorful Alaska-inspired hull artwork by marine life artist and devoted conservationist, Wyland. Bliss is packed with so many innovative and exciting features both inside and out that it no longer matters what conditions the Great Land throws at us. And, of course, those extraordinary features will be just as appealing to cruisers once the Alaska season ends and Bliss heads down south, through the Panama Canal, for her inaugural Caribbean season.

At 168,028 tons and 4,004 passengers, Norwegian Bliss is the largest ship in the line’s 17-ship fleet, fitting comfortably in the “Breakaway Plus” category, a distinction previously held only by Norwegian Breakaway and Norwegian Escape. While the “plus” could refer to the ships’ larger size (10 percent larger than those of Breakaway class), the real “plus” for many guests is an additional deck devoted to groundbreaking features never-before-seen at sea.

This story is from the October 2018 edition of Porthole Cruise Magazine.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

This story is from the October 2018 edition of Porthole Cruise Magazine.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

MORE STORIES FROM PORTHOLE CRUISE MAGAZINEView All
GALAPAGOS OF THE EAST
Porthole Cruise and Travel

GALAPAGOS OF THE EAST

Koalas are just the beginning on Australia’s fauna-rich Kangaroo Island.

time-read
5 mins  |
July/August 2021
PLUG IN AND POWER UP!
Porthole Cruise and Travel

PLUG IN AND POWER UP!

More and more, ports and cruise lines are working together to keep the lights on and keep the pollution down

time-read
4 mins  |
July/August 2021
Making Up For Lost Time
Porthole Cruise and Travel

Making Up For Lost Time

After everything we’ve been through, who’s saying no to a postpandemic world cruise or grand voyage offering months at sea?

time-read
5 mins  |
July/August 2021
MEXICO'S COASTAL ESCAPES
Porthole Cruise and Travel

MEXICO'S COASTAL ESCAPES

With Mexico rolling out the red carpet and opening flight borders to Americans, now is the time to redeem the pent-up wanderlust of the last year.

time-read
4 mins  |
July/August 2021
Countess In!
Porthole Cruise and Travel

Countess In!

Porthole Cruise and Travel enjoys slice after slice of Americana while sailing the new American Countess.

time-read
5 mins  |
July/August 2021
The Joy of St. Croix
Porthole Cruise and Travel

The Joy of St. Croix

Of all the Caribbean vibes, St. Croix’s is unique.

time-read
4 mins  |
July/August 2021
Unique Hotel Boutiques
Porthole Cruise and Travel

Unique Hotel Boutiques

Gone are the days of sad hotel gift shops that sold little but after thoughts. Today’s hotel shopping is varied and eclectic, offering status items and one-of-a-kind finds alike.

time-read
3 mins  |
July/August 2021
Sipping on the Sand
Porthole Cruise Magazine

Sipping on the Sand

The unique beach bars near South Florida’s cruise ports are a perfect reflection of the shorelines they represent.

time-read
1 min  |
March/April 2021
St. Thomas, Sophisticated
Porthole Cruise Magazine

St. Thomas, Sophisticated

A former cruise director revisits the tiny, charming paradise he adored...only to find even more to love.

time-read
4 mins  |
March/April 2021
Traditional Tlingit Tastes
Porthole Cruise Magazine

Traditional Tlingit Tastes

In Hoonah, Alaska, food is about much more than just what's on the plate.

time-read
5 mins  |
March/April 2021