Delicious dining at Crystal Esprit’s Yacht Club Restaurant.
Have you ever dreamed of a chef cooking exclusively for you on a private yacht? That dream’s a reality for 62 lucky guests sailing Crystal Yacht Expedition Cruises’ Crystal Esprit. The chef’s dishes dazzle like Times Square at midnight, and I’ve eaten my way from stern to bow to find the skinny on the great eats aboard this intimate luxury yacht. Grab a napkin while reading — it’ll be handy for catching drool.
THRILL OF THE GRILL
Peek into the signature Yacht Club Restaurant and discover a casually elegant modern room. Linens and fussy table appointments are nonexistent. The restaurant, primarily designed in neutral tones, offers contemporary art and plush blue banquettes to lend charm. The seating, from two-tops to larger tables, allows both romantic and convivial dining. Floor-to ceiling windows welcome the stunning sea view; gold sconces bathe diners in a soft glow.
This story is from the February 2018 edition of Porthole Cruise Magazine.
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This story is from the February 2018 edition of Porthole Cruise Magazine.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
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