Seraphina Woon speaks to Edmund Schorr, Sub-Zero and Wolfs sales director, to uncover the brands secret to longevity and to discuss its intimate new showroom in Singapore.
“Try to open the freezer door. Go on,” Sub-Zero and Wolf ’s sales director for Asia Pacif ic, Edmund Schorr, is urging me towards a formidable-looking fridge handle.
We’re in the House of Sub-Zero and Wolf on McNair Road and Schorr is having a grand time introducing its elaborate kitchen appliances and articulating surprise features.
Imagine soft-close oven doors and drawers, a patented air-purification technology that is NASA approved, and most impressively, the eradication of freezer burn. I could rattle on but the products must be seen and tested to be believed.
This story is from the October 2018 edition of Robb Report Singapore.
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This story is from the October 2018 edition of Robb Report Singapore.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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