Shangri-La’s Golden Circle programme now offers members surprising gastronomic discoveries.
Dining experiences at Shangri-La Hotels and Resorts has just got better for those of us who are partial to good food, exemplar service and unparalleled ambience. The luxury hotel group has introduced a new edge to its Golden Circle loyalty membership rewards called The Table. This dining initiative adds an experiential and emotional element to the existing benefits enjoyed by Golden Circle members.
To the curators of The Table, dining is turned into a culinary journey where the diner enjoys a meal beyond the conventional place setting and napkin experience. They will get to savour flavours that transport them to different destinations and where chef interpretations of cuisine are presented in unique styles.
This story is from the March 2018 edition of Robb Report Singapore.
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This story is from the March 2018 edition of Robb Report Singapore.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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