A US$5,000 cheesecake and a sundae costing more than US$20,000? Dionysus would approve.
Ice ka-ching
The world’s most expensive sundae is the brainchild of Stephen Bruce, owner of Serendipity 3 in New York. The Frrrozen Haute Chocolate is a blend of 28 cocoas, 14 of which are the world’s costliest. What else are you paying for? Five grams of edible 23-carat gold, a goblet lined with edible gold and a base finished with an 18-carat gold bracelet with one carat of diamonds. Oh, and you’ll get to keep the spoon too, which is made out of gold with white and chocolate-colored diamonds.
Let them eat cake
This story is from the May 2019 edition of Robb Report Singapore.
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This story is from the May 2019 edition of Robb Report Singapore.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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