In 2018, Dubai saw the opening of 1,109 restaurants. But is this flourishing foodie hub really worthy of all the hype?
Chef Gary Rhodes’ love affair with Dubai began in 2007 when he was asked to helm the-then Rhodes Mezzanine at Grosvenor House, which is now the stunning Rhodes W1. I caught up with the celebrity chef when he was in Singapore for an exclusive dinner at the Singapore Polo Club, where he spilled the beans about Dubai’s status in an already bustling global gastronomic scene.
When I first moved to Dubai in 2007, everything was a little primmer and proper with old-school, five-star treatment, and you could count exactly how many restaurants there were here. These days, the city has become an international hotspot thanks to its amazing job opportunities, which has changed the style of food and flavors that are on offer.
This story is from the May 2019 edition of Robb Report Singapore.
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This story is from the May 2019 edition of Robb Report Singapore.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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