Will Travel To Eat

Food is the best part of any trip, but finding the perfect off-road place takes some skill. Here are six off-thebeaten-path destinations to think of. Bring an appetite and be prepared to eat, drink and repeat.

- Hannah Choo

Tel Aviv, Israel

There’s no better way to experience Tel Aviv than through its beachfront boardwalks, gritty neighborhoods and a kaleidoscope of eateries. From its hole-in-the-wall food joints to everything in between, there’s always a melange of influences from North Africa, the Middle East, and the Mediterranean. Think bright, briny flavors, spices and spreads, and extra fresh produce that the city is blessed with.

Tuck In

Claro

Ran Shmueli, one of Israel’s most beloved chefs, is the backbone behind Claro’s consistently high standard and warm feel. He remains true to his farm-to-table commitment with market-fresh ingredients. Grab a bar seat for the best views and watch Shmueli and his team prepare plates of fish confit bruschetta and handmade pasta. Be sure to save room for dessert – the raspberry coulis cheesecake is sublime.

Bana

The great thing about Israeli cuisine is that you’ll hardly overdose on meat, but if you do, it’s Bana to the rescue, a bright and pleasant space nestled in the heart of White City. Its vegan offerings center around a range of fresh vegetables, fruit, and herbs, without the meat substitutes. It just started serving brunch, too. Thirsty? The ouzo, almond milk, and mint cocktail will do the trick.

Taizu

Local star Yuval Ben Neriah’s Taizu has been causing quite a stir. Inspired by his travels through Southeast Asia, he’s created an extensive seafood-heavy menu of small plates, featuring local twists on Asian street food. Enjoy veal cheek and pomegranate broth dumplings, and hummus koftas with unripe mango and fresh coconut, then proceed to the bar for a cocktail paired with the famous Ana Shapiro dessert.

Mapu