Hotelier and restaurateur Loh Lik Peng tells us what he really feels about gentrification and its discontents
FOR OUR OCTOBER ISSUE LAST YEAR, we shot film-maker Eric Khoo for the cover at Bincho restaurant in Tiong Bahru. Yakitori joint by night, and mee pok stall during the day, Bincho is under the Unlisted Collection umbrella, which is owned by Loh Lik Peng. Since he is our cover star this month, we took the opportunity to ask him why Bincho shares its premises with this long-standing mee pok stall.
This story is from the March 2018 edition of Singapore Tatler.
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This story is from the March 2018 edition of Singapore Tatler.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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