Despite a hectic travel schedule, Singapore-born businesswoman Kashma Budhrani makes it a point to have chicken rice once a week.
Thumbing through Kashma Budhrani’s Instagram account (@ kashmab), it is clear that she is a foodie. Every third post is one of food. Japanese food, in particular, which she enjoys for its “surprises in taste and technique”.
One of Budhrani’s favourite haunts in the Japanese capital is Ginza Kagari Ramen, where the collagen-rich broth is made with chicken feet. Then there is the high-end sushi restaurant Zoroku Yuzan. “It hasn’t quite hit the Michelin radar, but I think it’s better that it has not done so. (The prices are) a lot more reasonable and they give you more food.”
This story is from the August 2018 edition of The PEAK Singapore.
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This story is from the August 2018 edition of The PEAK Singapore.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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