Time to revisit the Hill.
DIM SUM DELIGHTS
After 12 years at One North in Rochester Park, Cantonese restaurant Min Jiang has relocated to this more verdant location. Embodying the same aesthetic spirit, the 5,000 sq ft, 160-seater features a spacious and airy main dining room with plenty of wood and rattan detailing. Min Jiang at Dempsey’s food, of course, remains the purview of master chef Goh Chee Kong, who has curated a series of new dishes for the menu. Highlights include a Chinese painting-like steamed goldfish-shaped prawn dumpling that arrives “swimming” in an egg white sauce, and moreish typhoon shelter-style deep fried squid rings and soft shell crab. There is also steamed chicken with kailan covered in a glossy sauce made from superior stock and served with ginger paste. If anything is indicative of Goh’s attention to detail, it is this dish where only a fowl of a precise weight is used to give the meat that perfect balance between texture and flavour. 7A/B Dempsey Road. Tel: 6774-0122
YAKITORI SPECIALS
This story is from the June 2019 edition of The PEAK Singapore.
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This story is from the June 2019 edition of The PEAK Singapore.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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