These new menus featuring vegan offerings, natural produce and sustainable whole foods are not only good for you, but are wonderfully satisfying.
VEGAN FRIENDLY
Located on the fifth level of OUE Downtown Gallery, Kilter Avenue is a fitness lifestyle space that boasts a studio gym and HRVST, a restaurant (it focuses on vegan fare) plus a bar. HRVST is helmed by head chefs Addis Tan and Dylan Choong, who have worked at Tippling Club, Esquina, and Cheek by Jowl prior to this.
The menu includes unique creations, some spiked with piquant Asian flavours. For instance, the starter of soya satay is seasoned with traditional spices and perfumed with lemongrass. The skewers are served with a mild peanut sauce, sweetened with gula melaka, as well as addictive veggie chips of lotus, zucchini and carrots. Another wholesome item is the beautifully plated “scallops” of king oyster mushroom, which share plate space with baby carrot and baby corn, alongside a bright spinach puree, garlic snow, and a sprinkling of toasted hazelnuts and lemon zest.
This story is from the April 2018 edition of The PEAK Singapore.
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This story is from the April 2018 edition of The PEAK Singapore.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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