In the natural wonderland of northern Vermont, a snowshoe novice finds a whole new reason to love winter in New England.
You have to strut!” my girlfriend, Michelle, hollered at me from the bottom of the hill, pointing at her hips and waving her ski poles around. How had she gotten down there so quickly? We were deep in Vermont’s snowbound woods, on a mountain at Mad River Glen. Everything was white and icy, all slumbering trees and prehistoric boulders. The only sound consisted of a rusty leaf rattling between two branches—and our voices echoing through the frosty air.
“Strut?” I yelled back, still trying to get the hang of going downhill on the tech-y, lightweight aluminum snowshoes we’d rented. “Like a model on a catwalk,” she said, shimmying encouragingly. Easy for her to say, radiating glamour in her Jackie O. sunglasses. The only way I could figure out how to descend the hillside was to let the tail end of the frame touch down first, then slide forward until the crampons—the fanged grip on the snowshoes’ bottom—kicked in and provided some traction. This lurching method meant I had to lean back while executing high, wide knee lifts, resulting in a form that wasn’t so much Gigi Hadid as Robert Crumb’s Keep on Truckin’ character—wearing snow pants.
Natural though I wasn’t, I still loved my first grown-up snowshoeing hike. As soon as we set off on the Mad River Glen trail, we were immediately ensconced in the Vermont wilderness. To snowshoe is to experience the landscape from within in a way you never can when you’re zooming down groomed slopes, or even bushwhacking off-trail. A snowshoer is simply one with the elements, tramping through the frozen countryside in a state of calm exhilaration.
This story is from the December 2016 edition of Travel+Leisure.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the December 2016 edition of Travel+Leisure.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
Oodles of Noodles
Slurping through a lantern-lit alley in Sapporo, Japan, where miso ramen was born
The Sweet Spot
Just an hour south of Miami, Nora Walsh finds a candyland of tropical fruits ripe for picking.
Freshly Brewed
In the Cederberg Mountains of South Africa, Kendall Hunter discovers the powerful effects of the humble rooibos plant.
SHORE LEAVE
Raw, wild, and mind-bendingly remote, yet peppered with world-class wineries and restaurants-Australia's South West Edge is a study in contrasts.
Of Land and Sea
Savoring French flavors on a gastronomic trail between Marseille and Dijon.
FAMILY-STYLE
Food writer MATT GOULDING couldn't wait to get back to the hushed omakase restaurants of Tokyo, Kyoto, and Osaka. But would his young kids love the country-and its cuisine as much as he does?
HAPPY MEAL
Many tascas, the no-frills dining spots in Lisbon, have vanished. But others, Austin Bush discovers, are being lovingly reinvented.
A City Abuzz
In underappreciated Trieste, Taras Grescoe finds some of Italy's most storied-and spectacular-coffee shops.
FJORD FOCUS
Norway in December? Crazy-and crazy beautiful. Indulging a family wish, Akash Kapur discovers a world of icy enchantment.
DESTINATION OF THE YEAR Thailand
Full disclosure: I didn't like Bangkok at first. I didn't get it—the chaos, the traffic, the fact that everything was hard to find. But like all good love affairs, my relationship with Thailand—which deepened when I moved from Vietnam 12 years ago to work at Travel + Leisure Southeast Asia, where I'm now editor in chief—took time to blossom.