Return Of The Crillon
Travel+Leisure|October 2017

After a four-year closure and lavish renovation, Paris’s storied hotel unveils a daringly modern new look.

Alexandra Marshall
Return Of The Crillon

Each of Paris’s ultra-luxury hotels occupies its own niche in the city’s landscape. Fashionistas haunt the Ritz and the Park Hyatt Paris-Vendôme; one-percenter American families and jet-setting sheikhs go for the Four Seasons Hotel George V. The Hôtel de Crillon has always been for traditionalists and heads of state, thanks to its location overlooking the Place de la Concorde, within a stone’s throw of the Élysée Palace and several major embassies.

You could do worse for French national glory. Commissioned by Louis XV in 1758, the Crillon has had several lives—as government offices, a private residence for a noble family, and finally a hotel, beginning in 1909. The heritage look of crystal chandeliers and gilt tipped chairs had its admirers, but by 2010, when Saudi royalty purchased the property, a revamp was in order.

It would have been tempting to go the way of the Ritz, which faithfully maintained the arch-traditional look in its recent overhaul. But the team behind the Crillon’s makeover— Rosewood Hotels & Resorts, architect Richard Martinet, and Aline Asmar d’Amman’s Beirut- and Paris-based firm, Culture in Architecture—did the opposite, applying an audacious, contemporary lens to 18th-century maximalism and artisanal techniques.

This story is from the October 2017 edition of Travel+Leisure.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

This story is from the October 2017 edition of Travel+Leisure.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

MORE STORIES FROM TRAVEL+LEISUREView All
Oodles of Noodles
Travel+Leisure US

Oodles of Noodles

Slurping through a lantern-lit alley in Sapporo, Japan, where miso ramen was born

time-read
3 mins  |
December 2024/January 2025 (Double issue)
The Sweet Spot
Travel+Leisure US

The Sweet Spot

Just an hour south of Miami, Nora Walsh finds a candyland of tropical fruits ripe for picking.

time-read
3 mins  |
December 2024/January 2025 (Double issue)
Freshly Brewed
Travel+Leisure US

Freshly Brewed

In the Cederberg Mountains of South Africa, Kendall Hunter discovers the powerful effects of the humble rooibos plant.

time-read
4 mins  |
December 2024/January 2025 (Double issue)
SHORE LEAVE
Travel+Leisure US

SHORE LEAVE

Raw, wild, and mind-bendingly remote, yet peppered with world-class wineries and restaurants-Australia's South West Edge is a study in contrasts.

time-read
10+ mins  |
December 2024/January 2025 (Double issue)
Of Land and Sea
Travel+Leisure US

Of Land and Sea

Savoring French flavors on a gastronomic trail between Marseille and Dijon.

time-read
4 mins  |
December 2024/January 2025 (Double issue)
FAMILY-STYLE
Travel+Leisure US

FAMILY-STYLE

Food writer MATT GOULDING couldn't wait to get back to the hushed omakase restaurants of Tokyo, Kyoto, and Osaka. But would his young kids love the country-and its cuisine as much as he does?

time-read
10+ mins  |
December 2024/January 2025 (Double issue)
HAPPY MEAL
Travel+Leisure US

HAPPY MEAL

Many tascas, the no-frills dining spots in Lisbon, have vanished. But others, Austin Bush discovers, are being lovingly reinvented.

time-read
7 mins  |
December 2024/January 2025 (Double issue)
A City Abuzz
Travel+Leisure US

A City Abuzz

In underappreciated Trieste, Taras Grescoe finds some of Italy's most storied-and spectacular-coffee shops.

time-read
4 mins  |
December 2024/January 2025 (Double issue)
FJORD FOCUS
Travel+Leisure US

FJORD FOCUS

Norway in December? Crazy-and crazy beautiful. Indulging a family wish, Akash Kapur discovers a world of icy enchantment.

time-read
9 mins  |
December 2024/January 2025 (Double issue)
DESTINATION OF THE YEAR Thailand
Travel+Leisure US

DESTINATION OF THE YEAR Thailand

Full disclosure: I didn't like Bangkok at first. I didn't get it—the chaos, the traffic, the fact that everything was hard to find. But like all good love affairs, my relationship with Thailand—which deepened when I moved from Vietnam 12 years ago to work at Travel + Leisure Southeast Asia, where I'm now editor in chief—took time to blossom.

time-read
9 mins  |
December 2024/January 2025 (Double issue)