Preparation time: 15 minutes Cooking time: 45 minutes Serves: 4
INGREDIENTS
Rice 500 g
Water 750 ml
Oil 2 tbs
Cashew nuts 30 g
Coriander leaves, chopped 2 tbs
Mint, chopped 2 tbs
Cinnamon stick 1
Cardamom pods 2
Cloves 2
Bay leaves 2
Star anise 1
Onion, sliced 1 medium
Green chilies, slit 2 small
Ginger and garlic paste 1 tbs
Chili powder 1 tbs
Garam masala powder 1 tsp
Yogurt 1 tbs
Tomatoes, chopped 4 medium
Mushrooms, halved or quartered
200 g
Green peas 100 g
Lemon juice 1 tsp
This story is from the February 2022 edition of Heartfulness eMagazine.
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This story is from the February 2022 edition of Heartfulness eMagazine.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
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