The traditional dishes that pregnant women eat for centuries
EVERYONE WANTS the best for their child. For expectant mothers, this urge begins the moment she finds out that a baby is on the way. They get all kinds of advice from everyone—from their own mothers, relatives and friends—on what they should eat and what they should not. But in today’s times, pregnant women live far from the folds of their families and recommendations are not easily available. These suggestions were based on traditional knowledge honed by centuries of experimentation, and modern day doctors do not have the comparable experience.
This story is from the January 16, 2019 edition of Down To Earth.
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This story is from the January 16, 2019 edition of Down To Earth.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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