Azelis and Ingredia receive the 2020 Ringier Technology Innovation Award for Food & Beverage for Lactium
Food & Beverages Processing|September 2020
Azelis and Ingredia receive the 2020 Ringier Technology Innovation Award for Food & Beverage for Lactium
Azelis and Ingredia receive the 2020 Ringier Technology Innovation Award for Food & Beverage for Lactium

Azelis, a leading specialty distributor, participated with its partner Ingredia, a leading manufacturer of dairy ingredients, to the Ringier Technology Innovation Awards 2020 for Food & Beverage and wonfor the second time in a row. Competing with 54 companies and 66 ingredients, the award was handed out for the advanced research and analysis provided on Lactium® by Ingredia. This natural, scientifically-proven ingredient helps consumers manage better their overall wellbeing and deal with anxiety related symptoms.

Highlights & rationale

• The prestigious Ringier Technology Innovation Awards are handed out in recognition to the Food & Beverage’s pioneers for the outstanding innovative products and technologies they brought to the industry.

• The award criteria involve an indepth assessment of the ingredient’s safety, efficacy, cost-effectiveness and sustainable character based on the technical research submitted.

• Lactium® by Ingredia is a milk protein derivative ingredient that has been clinically proven to decrease and modulate anxiety related problems and help consumers better manage their emotional state, without side effects or toxicity.

• This is the second consecutive Ringier Technology Innovation Awards for Azelis China Food & Health in partnership with Ingredia, which further demonstrates Azelis’ continuous dedication to provide innovative services and create value for its partners.

This story is from the September 2020 edition of Food & Beverages Processing.

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This story is from the September 2020 edition of Food & Beverages Processing.

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