Transforming consumer behavior and legal regulations, as well as improving specialization means new challenges for the industry. Even though many manufacturing plants have already automated their processes, there is still often the requirement for structural combination of a comprehensive data model.
As per ReportLinker, "The Internet of Things (IoT) and traceability for food and beverage (F&B) manufacturing market was estimated at $4.08 billion in market revenue in 2017 and is assumed to reach $8.43 billion by 2025, expanding at a compound annual growth rate (CAGR) of 9.5%". Food manufacturing is still controlled in a centralized manner, in near future, machines and raw materials will individually arrange the manufacturing process and interact with each other over corporate divisions in a similar way to that of social media networks.
The four features of Industry 4.0 - vertical networking of intelligent manufacturing systems, horizontal integration through the integration of manufacturing, virtualization, logistics and combination along the whole supply chain, exponential technologies - are discovering new pathways to the manufacturing plant of the future for the food and beverage industry. The track ability of contamination is, however, a complex matter, as various factors such as microbial impurities, labeling and packaging errors, contamination by metals, plastic, glass or potentially hazardous substances such as machine oil or biohazards need to be taken into consideration. Therefore, processes must be place into location to recognize and remove sources of error.
Sensor technologies contribute largely to this effort. There are also other systems that authorize systematic and effective data tracking from raw material to end product.
Industry 4.0 is changing the food industry
This story is from the September 2022 edition of Food & Beverages Processing.
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This story is from the September 2022 edition of Food & Beverages Processing.
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