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KHS Is Driving The Digital Revolution In The Beverage Industry
Food & Beverages Processing|November 2019
Systems supplier researches networking and line optimization
KHS Is Driving The Digital Revolution In The Beverage Industry

The entire sector is talking about digitization and Industry 4.0 – but what do these oft-cited terms actually mean for the beverage industry? One thing is clear: their potential is vast. Digital technologies simplify processes, intelligently network systems with one another and relieve operator workloads. At the same time the digital revolution presents beverage producers and engineering companies with many mighty challenges. As one of the leading systems suppliers KHS is well aware of the significance these complex change processes hold for the success of a business. The Dortmund machine and systems manufacturer is thus driving a number of research and development projects which specifically focus on digital networking and line optimization.

For KHS, one goal of its group strategy is to boost line efficiency and cut down on the amount of resources used such as materials and energy. “When deciding whether we implement an idea or not, it’s the added value for the customer that counts for us,” states Dr.-Ing. Matthias Schopp, head of Engineering Systems at KHS. The Dortmund systems provider thus finds it prudent to enter into close cooperative partnerships with its clients to this end. “These provide the perfect conditions in which to approach new technologies with realistic expectations and with an open mind as to their outcome,” says Schopp. “This is demonstrated by our various sponsorship projects, for instance, where we can experiment with new technologies in a kind of ‘protected space’. This can definitely be referred to as a platform which enables our developers, together with experts outside the company, to try out new ideas that carry a certain risk of implementation.”

Networking and cooperation with research institutes and universities

This story is from the November 2019 edition of Food & Beverages Processing.

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This story is from the November 2019 edition of Food & Beverages Processing.

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