The Country's Top Five Destination Spa Resorts
Food and Travel Magazine|Spring 2019

Very few destination spas combine elegance, holistic well-being and culinary excellence all into one special package. The Lodge at Woodloch does it extraordinarily well and has earned the title of the country’s “Top Destination Spa Reort” by Food & Travel.

Roger Sands
The Country's Top Five Destination Spa Resorts

Not all spas are created equally. There are stand-alone spas that cater to a clientele who desire a one or two-hour treatment. These spas provide a wonderful, yet brief respite from the hectic world outside.

Then there are luxurious destination spa resorts, where guests who come for a weekend or week-long getaway are pampered by a wide array of services. In addition to soothing massages, facials and pedicures, these spas offer a full list of holistic and mind/body activities that often include classes on spirituality, creative discovery and various forms of yoga. In essence, they serve as meditative retreats for individuals searching for an enlightened approach to their everyday existence, and they focus on relaxation, wellness, adventure and stress management.

While the approaches may differ, the ultimate goal is to provide participants with the necessary knowledge and tools that will eventually lead to self-fulfillment.

In order to be selected to Food & Travel Magazine’s “Top Five Destination Spa Resorts,” these resorts must not only meet the aforementioned criteria, but should also offer food choices that accommodate every dietary preference and change continually to ensure a variety of selections. Seasonal menus often feature herbs and vegetables grown locally, perhaps in their own gardens, and focus on health and sustainability.

Set on 500 acres with a 15-acre private lake in the pristine lake region of the Po-cono Mountains of northeast Pennsylvania, the Lodge is widely recognized as one of the most luxurious destination spas in the country. Everything from attentive service to elegant accommodations and innovative gourmet dining exudes an atmosphere of first class travel that one expects from such an exquisite property.

This story is from the Spring 2019 edition of Food and Travel Magazine.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

This story is from the Spring 2019 edition of Food and Travel Magazine.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

MORE STORIES FROM FOOD AND TRAVEL MAGAZINEView All
TEN TOP CHEFS, TEN FOODTRAVEL TRENDS
Food and Travel Magazine

TEN TOP CHEFS, TEN FOODTRAVEL TRENDS

Lured by the eclectic tastes of indigenous cuisine, foodies who love to travel often seek out destinations where they can experience dynamic regional culinary scenes. For many travelers with discerning palates, discovering the latest culinary trends has become a popular form of self-expression. According to top chefs, epicureans can expect to find several experimental food concepts on their plates this year.

time-read
4 mins  |
Fall 2020
Wine Lovers of All Types Flock to Chile and Beyond
Food and Travel Magazine

Wine Lovers of All Types Flock to Chile and Beyond

Chile is ranked among the top ten wine producing nations in the world.

time-read
3 mins  |
Fall 2020
The Hottest New Hotels of 2020
Food and Travel Magazine

The Hottest New Hotels of 2020

Despite the current environment and competition from established hotels and resorts, along with the ever-growing Airbnb market, new hotels are popping up around the world at a record-breaking pace. These hotels which are opening their doors this year are more than eager to serve travelers.

time-read
2 mins  |
Fall 2020
No Matter the Season, the Sunnyslope Wine Trail “Wows” Visitors
Food and Travel Magazine

No Matter the Season, the Sunnyslope Wine Trail “Wows” Visitors

Come savor the agricultural heritage of Caldwell, Idaho

time-read
3 mins  |
Fall 2020
Taste of TEXAS
Food and Travel Magazine

Taste of TEXAS

Taste of TEXAS

time-read
9 mins  |
Fall 2020
Restaurant SPOTLIGHT
Food and Travel Magazine

Restaurant SPOTLIGHT

Small Town Restaurants, Big Time Flavor

time-read
2 mins  |
Fall 2020
Taste of the Community, Edisto Beach
Food and Travel Magazine

Taste of the Community, Edisto Beach

HOW SMALL-TOWN RESTAURANTS FOCUS ON LOCAL COMMUNITY AND LOCAL SOURCING WHEN IT MATTERS MOST.

time-read
3 mins  |
Fall 2020
FABULOUS FALL RECIPES
Food and Travel Magazine

FABULOUS FALL RECIPES

BY THE LODGE AT WOODLOCH

time-read
3 mins  |
Fall 2020
Fine Dining, Activities Galore and More: Welcome to Rabun County
Food and Travel Magazine

Fine Dining, Activities Galore and More: Welcome to Rabun County

Visitors to Rabun County are often faced with a dilemma. Where to begin? With so many activities from which to choose, not to mention the vast array of dining options, it can be difficult to select a starting point. But fear not. You can’t go wrong no matter where you begin.

time-read
2 mins  |
Fall 2020
A Pilgrimage of Cultural Cuisines
Food and Travel Magazine

A Pilgrimage of Cultural Cuisines

A self-proclaimed global nomad, Hanan Sayed Worrell has resid-ed on four continents and travelled extensively, allowing her to move adeptly between cultures and cuisines, and to relentlessly pursue her hobby as an international urban recipe hunter.

time-read
2 mins  |
Fall 2020