Chef Tom Kerridge curates a fresh approach to memorable dining at Corinthia Hotel London.
RENOWNED MICHELIN-STARRED CHEF Tom Kerridge opened his first London restaurant in September 2018 at Corinthia Hotel London. Open all day, Kerridge’s Bar & Grill boasts a relaxed, brasserie style dining room designed to attract both Londoners and visitors. Both Kerridge and Corinthia Hotel London bring a modern, forward thinking approach to hospitality.
David Collins Studio updated the interior design to feature leather dining chairs, button-backed banquettes, personally selected artwork and a dark green and burgundy color palette. A rotisserie bar prepares meat, fish and select vegetables in front of diners. A private dining room and a separate bar area round out the stylish restaurant.
This story is from the April 2019 edition of Global Traveler.
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This story is from the April 2019 edition of Global Traveler.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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