Triple Delight
Global Traveler|October 2017

Provence entices with whites and reds along with its famous rosés. 

Eunice Fried
Triple Delight

MENTION THE WINES of Provence and most people think pink. Understandably so. Rosé comprises 35 percent of the wine made in this region in southern France, almost 6 percent of all rosé made in the world. But Provence also produces less known and highly attractive whites and reds.

This was apparent in a tasting of the wines of Château de Chausse, a 135-acre property nine miles from St.-Tropez. Since Charles S. Cohen, the American film producer and distributor, bought it in 2016, every aspect of the property has enjoyed a continual state of improvement.

This story is from the October 2017 edition of Global Traveler.

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This story is from the October 2017 edition of Global Traveler.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.