The Brooklyn Copper Cookware founder on his personal philosophy of the handmade.
WE MAKE A REALLY SIMPLE TOOL here: something that’s been made the same way for centuries, that our culture somehow got away from in the last hundred years. People my age and my parents’ age were pioneers in eliminating what we called household drudgery—everybody worked very diligently on this spurious dream of leisure by creating a disposable world. In the process, we disengaged from many of the tools that, in the case of cooking, we use to sustain ourselves.
When you’re using good tools—the real deal—and you get the results you’re aiming for, you’re just more present. It’s almost meditative.
This story is from the December 2017 - January 2018 edition of Saveur.
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This story is from the December 2017 - January 2018 edition of Saveur.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
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