On this island, fruity, fiery sauce is a cottage enterprise
STANDING STILL ON A RANDOM roadside on the tiny Caribbean island of Nevis, little sister to the better-known St. Kitts, you’re less likely to hear cars driving by than the sleepy sounds of wind blowing through mango trees, or goats bleating from a backyard. The capital city, Charlestown, is essentially just one crowded street. But if you stop for some saltfish fritters and shake on a dash of the local pepper sauce, suddenly you’re wide awake, heart pounding and mouth blazing.
This story is from the Spring 2018 edition of Saveur.
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This story is from the Spring 2018 edition of Saveur.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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