The morning of December 15, 2014 began like any other. The air was warm and Sydney’s financial district was decorated with red and green banners. Christmas was only 10 days away. The city was humming in anticipation of the festive break. Among the workers and busy shoppers were Louisa Hope and her mother, Robin, in town for a meeting. Four days prior, Louisa had been in Dallas, Texas, and was considering extending her stay, but her mother was dealing with a legal matter. “So I came home early,” she recalls. They debated whether to have breakfast at their hotel or go out, and decided they’d eat at the Lindt Cafe. It was a decision that would change the course of their lives.
Earlier that morning, a dangerous and deluded man named Man Haron Monis had also entered the Lindt Cafe. He sat in wait, watching as customers came and went. As Louisa, then 52, and Robin, 73, finished their breakfast, Monis gave cafe manager Tori Johnson a note that said Australia was under attack from Islamic State. The doors were locked, sealing 10 customers and eight staff members inside. What followed was described by then NSW coroner Michael Barnes as “terror that is hard to imagine”.
Monis stood, raised a sawn-off shotgun and said he had a bomb. Distressed hostages stood at windows, holding up black flags bearing an Islamic creed. Monis told Louisa she was his secretary and ordered her to dial triple-0. He wanted to speak with then Prime Minister Tony Abbott, and he wanted the ABC to broadcast his demands. Louisa was flustered and Monis grew impatient. He told another hostage, Jarrod MortonHoffman, to call radio station 2GB and triple-0. Then he pointed his gun at Louisa and said the police had two minutes to retreat or he would execute her.
This story is from the Christmas 2019 edition of The Australian Women's Weekly.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the Christmas 2019 edition of The Australian Women's Weekly.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
Hitting a nerve
Regulating the vagus nerve with its links to depression, anxiety, arthritis and diabetes - could aid physical and mental wellbeing.
Take me to the river
With a slew of new schedules and excursions to explore, the latest river cruises promise to give you experiences and sights you won’t see on the ocean.
The last act
When family patriarch Tom Edwards passes away, his children must come together to build his coffin in four days, otherwise they will lose their inheritance. Can they put their sibling rivalry aside?
MEET RUSSIA'S BRAVEST WOMEN
When Alexei Navalny died in a brutal Arctic prison, Vladimir Putin thought he had triumphed over his most formidable opponent. Until three courageous women - Alexei's mother, wife and daughter - took up his fight for freedom.
The wines and lines mums
Once only associated with glamorous A-listers, cocaine is now prevalent with the soccer-mum set - as likely to be imbibed at a school fundraiser as a nightclub. The Weekly looks inside this illegal, addictive, rising trend.
Jenny Liddle-Bob.Lucy McDonald.Sasha Green - Why don't you know their names?
Indigenous women are being murdered at frightening rates, their deaths often left uninvestigated and widely unreported. Here The Weekly meets families who are battling grief and desperate for solutions.
Growing happiness
Through drought flood and heartbreak, Jenny Jennr's sunflowers bloom with hope, sunshine and joy
"Thank God we make each other laugh"
A shared sense of humour has seen Aussie comedy couple Harriet Dyer and Patrick Brammall conquer the world. But what does life look like when the cameras go down:
Winter baking with apples and pears
Celebrate the season of Australian apples and pears with these sweet bakes that will keep the midwinter blues away.
Budget dinner winners
Looking for some thrifty inspiration for weeknight dinners? Try our tasty line-up of low-cost recipes that are bound to please everyone at the table.