Watching a recent TV programme following real life neurosurgeons carrying out the most delicate surgery to remove a large brain tumour, made me think about how limited we as veterinary surgeons are in this field. Brain surgery in farm animals is rarely if ever undertaken, although I do remember having some success removing parasitic tapeworm (or “Gid”) cysts from the brain through small holes in the skulls of sheep when this was more prevalent (see later).
These limitations do mean that our emphasis as veterinary surgeons is to ensure that neurological problems are either prevented where possible, or at least recognised in the early stages when more conventional treatments may be more suitable. Sadly, euthanasia on welfare grounds is often our course of action if the brain is damaged irreparably.
It is important to note that in simple terms, the goat’s nervous system consists of its brain and spinal cord (often referred to as the central nervous system or “CNS”), and the peripheral nervous system effectively carrying impulses to and from the CNS such as nerve fibres to the limb extremities.
WHAT CAN GO WRONG?
This story is from the August 2023 edition of The Country Smallholder.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the August 2023 edition of The Country Smallholder.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
How to Buy a Smallholding in France- Long-time smallholder Lorraine Turnbull looks at the practicalities of moving to rural France
Aspiring smallholders are continually thwarted by the prices of smallholdings and property with land located within the UK. Even the humblest croft in Scotland comes with a substantial price tag and conditions which would make even an adventurous wannabee consider carefully. But all is not lost. For those willing to take the adventure of a lifetime, there is always Europe, and one of the most popular places is France.
Meet the Bournemouth goats and their supporters
These capricious animals are hard workers preserving the natural habitat
Still warm enough to sit outside with a Pizza
Henrietta Balcon uses fresh figs to create an unusual dish at Harvest time
Goodbye to the birds of spring and summer
If you look and listen you might be able to see them preparing to leave says The RSPB
Get ready for the colder weather in the warmth of late summer
Claire Waring advises on doing the best to make sure your colonies survive until next spring
Preparing the Veg Patch for Winter
Lee Senior says, a well-run plot can excitingly continue to produce good quality, tasty, fresh food for much of winter
Time to prepare to plant your orchard
Wade Muggleton, smallholder and author of The Orchard Book, shares his practical experience so you can create your own fruit collection
Choosing feed for the autumn
As autumn approaches, Joanna Palmer, nutritionist at the Smallholder Range, offers advice on choosing the right feed to support your adult birds through their annual moult and ensure your young birds grow and finish well at this time of the year.
Vet advice from an experienced poultry vet
Reflecting on how much the humble hen has helped people world wide plus advice on stopping the scourge of red mite
Give your hens some support
Paul Donovan looks at the right and wrong ways of handling birds