European companies dealing with the worst energy crisis and inflation in four decades are bracing for a fresh shock: wage inflation and the increasing threat of worker actions. That ominous theme has emerged this earnings season, with most of Europe’s biggest companies—from Unilever and Nestlé to L’Oréal, Sodexo and Ahold Delhaize—warning that prices may have to rise further in 2023 amid tough wage negotiations in a tight labor market.
A season of strike action is already in full swing across Europe, as workers—suffering the biggest decline in real income in years—push for higher pay. Employees at TotalEnergies in France, pilots at Scandinavian airline SAS and staff at carmaker Stellantis in Italy have all gone on strike in recent months. The latest in a string of British rail worker strikes was canceled at the last minute on Nov. 4, but staff at Britain’s Royal Mail have strikes planned in November and December. On Nov. 7 workers at UK packaging maker DS Smith, which supplies multinationals including Amazon, voted to strike.
With productivity almost flat and a number of countries in the euro area, as well as Britain, entering recession, the wage demands could put additional pressure on companies’ bottom lines. Nestlé SA Chief Executive Officer Mark Schneider says worker pay is an important issue for the coming months. “We’re watching this very closely,” he told Bloomberg Television. “In most countries those negotiations for ’23 will unfold during the winter and in the first quarter.”
This story is from the November 14, 2022 edition of Bloomberg Businessweek US.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the November 14, 2022 edition of Bloomberg Businessweek US.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
Instagram's Founders Say It's Time for a New Social App
The rise of AI and the fall of Twitter could create opportunities for upstarts
Running in Circles
A subscription running shoe program aims to fight footwear waste
What I Learned Working at a Hawaiien Mega-Resort
Nine wild secrets from the staff at Turtle Bay, who have to manage everyone from haughty honeymooners to go-go-dancing golfers.
How Noma Will Blossom In Kyoto
The best restaurant in the world just began its second pop-up in Japan. Here's what's cooking
The Last-Mover Problem
A startup called Sennder is trying to bring an extremely tech-resistant industry into the age of apps
Tick Tock, TikTok
The US thinks the Chinese-owned social media app is a major national security risk. TikTok is running out of ways to avoid a ban
Cleaner Clothing Dye, Made From Bacteria
A UK company produces colors with less water than conventional methods and no toxic chemicals
Pumping Heat in Hamburg
The German port city plans to store hot water underground and bring it up to heat homes in the winter
Sustainability: Calamari's Climate Edge
Squid's ability to flourish in warmer waters makes it fitting for a diet for the changing environment
New Money, New Problems
In Naples, an influx of wealthy is displacing out-of-towners lower-income workers