On a frosty afternoon, Colin Hackworth treks into the backwoods of Japan’s Niseko mountain to show off a favorite stash of fresh powder. Dropping down a steep face, he dips into the kneedeep snow, shooting up crystallized plumes as he makes turn after turn through the trees. “There’s just nowhere else like this,” says the 65-year-old Australian. “When you understand the ski industry, you understand how rare it is to get this kind of abundant, airy powder.”
Niseko sits on the western edge of the island of Hokkaido, where Siberian winds sweeping across the Sea of Japan drop heavy snow almost daily during the winter months. The area typically gets at least 10 meters (33 feet) a season—and sometimes more than 15 meters—versus about 3 in France’s Courchevel and 6 at Vail Mountain in Colorado.
Hackworth is betting on that powder with an investment blitz the likes of which Japan’s ski industry hasn’t seen in decades. Backed by Hong Kong billionaire Richard Li, his company, Nihon Harmony Resorts, poured more than $500 million into new lifts and a sparkling Park Hyatt hotel during the Covid-19 pandemic. The hotel is now fully booked despite room rates of $1,200 a night, and lift revenue is running more than 30% ahead of pre-pandemic levels. His plan is the exact opposite of what Japan’s resorts have done for the past three decades—sticking with outdated infrastructure to keep ticket prices low. “This whole attitude of ‘Let’s see how cheap we can make skiing’ is the wrong business strategy,” Hackworth says. “If we invest, people will come. Everybody knows Niseko has the best snow in the world.”
This story is from the February 06, 2023 edition of Bloomberg Businessweek US.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the February 06, 2023 edition of Bloomberg Businessweek US.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
Instagram's Founders Say It's Time for a New Social App
The rise of AI and the fall of Twitter could create opportunities for upstarts
Running in Circles
A subscription running shoe program aims to fight footwear waste
What I Learned Working at a Hawaiien Mega-Resort
Nine wild secrets from the staff at Turtle Bay, who have to manage everyone from haughty honeymooners to go-go-dancing golfers.
How Noma Will Blossom In Kyoto
The best restaurant in the world just began its second pop-up in Japan. Here's what's cooking
The Last-Mover Problem
A startup called Sennder is trying to bring an extremely tech-resistant industry into the age of apps
Tick Tock, TikTok
The US thinks the Chinese-owned social media app is a major national security risk. TikTok is running out of ways to avoid a ban
Cleaner Clothing Dye, Made From Bacteria
A UK company produces colors with less water than conventional methods and no toxic chemicals
Pumping Heat in Hamburg
The German port city plans to store hot water underground and bring it up to heat homes in the winter
Sustainability: Calamari's Climate Edge
Squid's ability to flourish in warmer waters makes it fitting for a diet for the changing environment
New Money, New Problems
In Naples, an influx of wealthy is displacing out-of-towners lower-income workers